Global consumption is a large environmental problem. Everything that is consumed is connected to the environment in some way (Wilk, 2006:418). Providing food for a growing world population is obviously a major concern in terms of human and environmental impact. Natural stocks of fish are being depleted by overfishing, and fish farms are seen by some as a solution to the problem of food shortages (Cowan & Schienberg, 2005). This practice introduces more problems than it solves though. Efforts are being made to improve the practice, but it would be more effective to consider and treat these immediate problems as symptoms, and begin to locate and solve the root problem.
For context, here is a summary of the film from IMDb:
The documentary, “The Power of Community – How Cuba Survived Peak Oil,” was inspired when Faith Morgan and Pat Murphy took a trip to Cuba through Global Exchange in August, 2003. That year Pat had begun studying and speaking about worldwide peak oil production. In May Pat and Faith attended the second meeting of The Association for the Study of Peak Oil and Gas, a European group of oil geologists and scientists, which predicted that mankind was perilously close to having used up half of the world’s oil resources. When they learned that Cuba underwent the loss of over half of its oil imports and survived, after the fall of the Soviet Union in 1990, the couple wanted to see for themselves how Cuba had done this.
Question: Is this the severe crisis that will cause the human population to make a significant change in regards to dealing with the environment? Do you see Peak Oil as a coming crisis we will face?